RARE GRAPE VARIETAL RESOURCE

Widespread until recently - hectares have noticeably decreased

Verdeca is a white Italian wine grape variety that is primarily grown in the Colli Piacentini region of Emilia-Romagna in central Italy and Apulia in southern Italy where ampelographers believe that the grape may have originated. In Apulia, it is one of the main grapes in the Denominazione di origine controllata wines of Locorotondo DOC and Martina Franca DOC. In Campania, it is grown on the slopes of Mount Vesuvius where it used as a blending variety with Falanghina, Coda di volpe and Greco in both the white wines and the sweet dessert wine of the region, Lacryma Christi. It is also a minor component used in the some vermouth production.

While used mostly as blending variety, Verdeca on its own can produce minerally wines that tend to have a "flinty" note. The grape ripens very late and even in the very warm regions of southern Italy tend to have fairly high acidity and green, vegetal notes.

(Source: Wikipedia, the free encyclopedia)

Some producers grow and bottle it as a single varietal (See below)

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