"In the past, historical grape varieties were imported into our wine-growing regions several times. The autochthonously valuable heat artist probably came from Styria or Croatia in the late Middle Ages. There was also a German settlement, the Liebfrauen, near Hateg in Transylvania, called Sintamaria-Orlea in Romanian. Based on its synonym "Black Orleans", the Zinfandel, like the Worms Liebfrauenmilch, possibly goes back to an export from Orlea or Liebfrauen in Transylvania." (https://historische-rebsorten.de/rebsorte/zinfandel/)
Widespread in Italy and the United States
(As there are numerous producers, we have listed a few from less exported sources - see below)
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