RARE GRAPE VARIETAL RESOURCE

History: Terrano is an indigenous grape variety from Friuli-Venezia Giulia, belonging to the Refosco family. Its traditional habitat is found in the iron-rich soils of the Carso (Karst), and for this reason, during the Austro-Hungarian era, the wines produced from Terrano were praised for their medicinal properties, particularly noted for treating anemia. The origin of the name is likely linked to the organoleptic characteristics of the wine, which is known for its strong flavor and intense color. “Teer” in German means tar, emphasizing its robust nature. In Slovenia, Teran refers to the wine, not the grape, which is called Refošk. In Italy, it is also known as Refosco Terrano. Terrano produces the most expressive red wine of the Carso, embodying the rugged terrain and unique climatic and geological features of this region.

In Italy, Terrano is relatively unknown outside of Friuli-Venezia Giulia, However, its wines have significant potential due to the excellent enological qualities of the grape. It has excellent resistance to frost, fungal diseases and grape rot, but is susceptible to coulure.

Terrano is considered the symbol of viticulture in the Carso and is commonly found in inns and taverns in the province of Trieste. Styles range from fresh, approachable reds to more structured wines that benefit from aging, sometimes with oak influence. Terrano wines are characterized by marked acidity and tannins, making them ideal companions for charcuterie, cheeses, or cevapcici, a traditional dish of spiced minced pork. In Emilia-Romagna, Terrano is known as Cagnina, cultivated in the provinces of Forlì-Cesena and Ravenna, where it is part of the DOC Romagna.

Some synonyms: Refosk (Slovenia), Cagnina (Romagna portion of Emilia Romagna), Lambrusco Picol Ross (Emilia portion of Emilia Romagna)  

(Sources: (https://glossary.wein.plus/terrano),  (https://www.quattrocalici.it/ ) & (https://grapeminds.eu/rebsorten/terrano-1006)

VIVC: https://www.vivc.de/index.php?r=passport%2Fview&id=12374

Parentage: Refosco Nostrano & ?

Tasting notes: Common aromas include sour cherry, red berry, plum, and herbal and saline hints; often accompanied by herbal and earthy nuances.

On the palate, medium-bodied with a powerful, rustic structure, featuring sharp, bright acidity and firm tannins. Clean, fresh finish often marked by a pronounced mineral or metallic edge due to the iron-rich, red Carso soils.

Food pairings: Recommended with Grilled Meat, Lamb, Beef, Game, Porcini Mushrooms, Aged Cheese, Pasta with Tomato Sauce, Cured Meat (Charcuterie), its acidity cutting through rich flavors

Production areas: Carso Terrano DOC; DOC Colli di Rimini; DOC Romagna; Cagnina DOC, Karst Plateau (Slovenia); Istria (Croatia)

Producers: https://www.autoctovino.com/grape/terrano-cagnina-refosco-del-carso-refosco-distria-refosco-terrano-teran-lambrusco-picol-ross/

https://www.autoctovino.com/grape/lambrusco-picol-ross-see-terrano-lambrusco-pjcol-ross/

History: Terrano is an indigenous grape variety from Friuli-Venezia Giulia, belonging to the Refosco family. Its traditional habitat is found in the iron-rich soils of the Carso (Karst), and for this reason, during the Austro-Hungarian era, the wines produced from Terrano were praised for their medicinal properties, particularly noted for treating anemia. The origin of the name is likely linked to the organoleptic characteristics of the wine, which is known for its strong flavor and intense color. “Teer” in German means tar, emphasizing its robust nature. In Slovenia, Teran refers to the wine, not the grape, which is called Refošk. In Italy, it is also known as Refosco Terrano. Terrano produces the most expressive red wine of the Carso, embodying the rugged terrain and unique climatic and geological features of this region.

In Italy, Terrano is relatively unknown outside of Friuli-Venezia Giulia, However, its wines have significant potential due to the excellent enological qualities of the grape. It has excellent resistance to frost, fungal diseases and grape rot, but is susceptible to coulure.

Terrano is considered the symbol of viticulture in the Carso and is commonly found in inns and taverns in the province of Trieste. Styles range from fresh, approachable reds to more structured wines that benefit from aging, sometimes with oak influence. Terrano wines are characterized by marked acidity and tannins, making them ideal companions for charcuterie, cheeses, or cevapcici, a traditional dish of spiced minced pork. In Emilia-Romagna, Terrano is known as Cagnina, cultivated in the provinces of Forlì-Cesena and Ravenna, where it is part of the DOC Romagna.

Some synonyms: Refosk (Slovenia), Cagnina (Romagna portion of Emilia Romagna), Lambrusco Picol Ross (Emilia portion of Emilia Romagna)  

(Sources: (https://glossary.wein.plus/terrano),  (https://www.quattrocalici.it/ ) & (https://grapeminds.eu/rebsorten/terrano-1006)

VIVC: https://www.vivc.de/index.php?r=passport%2Fview&id=12374

Parentage: Refosco Nostrano & ?

Tasting notes: Common aromas include sour cherry, red berry, plum, and herbal and saline hints; often accompanied by herbal and earthy nuances.

On the palate, medium-bodied with a powerful, rustic structure, featuring sharp, bright acidity and firm tannins. Clean, fresh finish often marked by a pronounced mineral or metallic edge due to the iron-rich, red Carso soils.

Food pairings: Recommended with Grilled Meat, Lamb, Beef, Game, Porcini Mushrooms, Aged Cheese, Pasta with Tomato Sauce, Cured Meat (Charcuterie), its acidity cutting through rich flavors

Production areas: Carso Terrano DOC; DOC Colli di Rimini; DOC Romagna; Cagnina DOC, Karst Plateau (Slovenia); Istria (Croatia)

Producers: https://www.autoctovino.com/grape/terrano-cagnina-refosco-del-carso-refosco-distria-refosco-terrano-teran-lambrusco-picol-ross/

https://www.autoctovino.com/grape/lambrusco-picol-ross-see-terrano-lambrusco-pjcol-ross/

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