RARE GRAPE VARIETAL RESOURCE

Termarina rossa is a red Italian wine grape variety that is grown in the Emilia-Romagna region of northern Italy. The grape is unique among Vitis vinifera varieties in that it is naturally seedless. Historically Termarina rossa was grown in the provinces of Parma and Reggio Emilia for use in production of jams and saba, a sweet syrup, made from boiling the must but today it is used as a blending variety in some of Indicazione geografica tipica (IGT) wines of the area.

According to Master of Wine Jancis Robinson, Termarina rossa has the potential to make full-bodied red wines with aroma notes of cherries and tar as well as noticeable acidity levels and smooth tannins with a slightly bitter edge.

(Source: Wikipedia, the free encyclopedia)

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