RARE GRAPE VARIETAL RESOURCE

History: Semidano is an obscure Sardinian grape variety. A white-grape species of uncertain origins, common all over the island since ancient times.  Semidano, was traditionally used to soften the wines produced from the more acidic Nuragus grape in the Campidano di Cagliari area, where it has been documented since 1780. The phylloxera epidemic of the 19th century devastated Semidano vineyards. Due to its high sensitivity to the pest, the grape was nearly wiped out, and subsequent replanting efforts prioritized more productive varieties like Nuragus. As a result, Semidano faced near-total abandonment for decades.

Traditionally, Semidano was used to make passito wines, but now the few growers persisting with it tend to make it in a dry style. The DOC allows for a range of styles, including still, sparkling (spumante), and the highly regarded passito, which is produced from grapes dried on the vine or on racks.

Semidano wines offer a pleasantly soft yet rich fruity bouquet with accents of peach, apricot and tropical fruit noted occasionally, though one might also perceive aromatic herbs and maritime characteristics. On the palate, the wines are fresh and vibrant thanks to their natural acidity, well-balanced by a moderate alcohol content, and a palate that balances softness with sapidity and freshness.

Sardegna Semidano wine is made from at least 85% of the autochthonous Semidano variety and a maximum of 15% of other authorized varieties.

A notable feature of the denomination is the 'Mogoro' sub-zone, conferred in 1995, which encompasses specific communes in the provinces of Oristano and Medio Campidano, considered ideal for this grape, known for producing wines with slightly higher minimum alcohol requirements. The production is deeply tied to the island's varied Mediterranean climate and complex geological history, resulting in a wine that reflects the unique terroir of the Sardinian landscape.

Sources: (https://glossary.wein.plus/sardegna-semidano); (https://www.italyabroad.com/grapes/semidano?srsltid=AfmBOop-llM17kDfS02qu4mDkAp9xdZ81K6XY3phrFiAxBYo6SMnPN2q); (https://www.italianwinerydirectory.com/denominations/sardegna-semidano-doc/)

VIVC: http://www.vivc.de/index.php?r=passport%2Fview&id=11479

Parentage: Unknown

Tasting notes:  A clear, luminous straw yellow. This wine's defining characteristic is its delicacy, expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile, and fresh licorice root. Its distinctive savory flavor is complemented by delicate acidity and a good finish.                                   Source: (https://cantinadimogoro.it/ )

Food Pairings:   It's a versatile wine that appeals to a variety of palates, thanks to its distinctive characteristics and balance. It's a popular aperitif and a delightful companion to savory first courses featuring clams, scallops, shrimp, and seafood; white meats, raw or seared fish, and flavored with fresh herbs and light sauces.    Sources: (https://glossary.wein.plus/sardegna-semidano) & (https://cantinadimogoro.it/ )            

Production areas:  The DOC title of Sardegna Semidano, with the sub-denomination of Mogoro was conferred in 1995.

Producers: https://www.autoctovino.com/grape/semidano/

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