RARE GRAPE VARIETAL RESOURCE

North Carolina Designates Scuppernong Grape as Official State Fruit

In a move celebrating the state’s rich agricultural heritage, North Carolina has officially adopted the Scuppernong grape as its state fruit. The decision, rooted in both historical significance and economic impact, underscores the importance of this native grape variety to the Tar Heel State.

The Scuppernong grape, a variety of the muscadine grape, holds a special place in North Carolina’s history. Named after the Scuppernong River, these grapes are not only indigenous to the state but also boast the title of being the first cultivated grape in the United States. The Mother Vine, a Scuppernong vine in Roanoke Island, is reputed to be the oldest cultivated grapevine in the nation, with a history dating back to the 1500s.

This fruit’s unique characteristics and resilience have made it a staple in North Carolina’s agricultural landscape. The Scuppernong’s thick skin and musky flavor distinguish it from other grape varieties and make it particularly well-suited for the state’s climate. It is also a popular choice for winemaking, contributing to the local economy through both tourism and sales.

The official designation of the Scuppernong grape as the state fruit not only honors this legacy but also aims to promote North Carolina’s viticulture and agritourism. The state’s commitment to recognizing and preserving its agricultural traditions is evident in this acknowledgment of the Scuppernong grape’s significance. (https://www.energyportal.eu/news/what-is-the-official-state-fruit-of-north-carolina/495835/#gsc.tab=0)