Prëmetta is a thin-skinned, low-pigment grape variety used in the production of rosé and rosato natural (lightly colored red wine) in Italy’s alpine Aosta Valley. It is a fairly obscure variety, confined to just a few high-altitude vineyards near the Swiss border.
Prëmetta is an early-ripening vine with large pink-orange colored grapes. It produces wine that is low in tannins with sour cherry and strawberry flavors and which is best consumed young. Some spumante (sparking) wines are also made from the variety.
(Source: https://www.wine-searcher.com/...)
http://www.vivc.de/index.php?r=passport%2Fview&id=9693
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