RARE GRAPE VARIETAL RESOURCE

History: Pollera is a native red grape variety that, ampelographers believe, has its roots in the historic Lunigiana region, where it has been cultivated for centuries. Historical records from the 19th century document its presence in both the Cinque Terre area and the upper Lunigiana region, in the province of La Spezia. From there, it gradually spread to the lower Magra Valley and neighboring areas.

Today, Pollera Nera is cultivated mainly in the vineyards of Lunigiana and the northernmost parts of Tuscany, particularly in the Massa-Carrara province along the Ligurian border. Its limited cultivation makes it an intriguing find for wine enthusiasts seeking unique and local expressions of Italian viticulture.

Pollera Nera is versatile and does not require specific soil or climate conditions to thrive. It is known for its abundant and regular yields, making it a reliable choice for growers in its native regions.

Believed to have been descended from the Chianti wine grape Mammolo and the Corsican wine grape Sciaccarello, the grape is often blended today with Vermentino Nero and Canaiolo.

Typical styles are ruby red in color, youthful, light-bodied, fruit-driven and easy-drinking that highlight the bright acidity and floral nuances unique to this variety. They are usually simple in structure and are best enjoyed young to appreciate their lively character.  Some producers also craft rosé wines which display refreshing red berry flavors and a crisp finish. While it may not produce wines intended for long aging, its charm lies in its immediacy and drinkability - a perfect partner for casual meals and traditional Ligurian or Tuscan cuisine. Its refined structure and aromatic subtlety make it an appealing choice for those seeking an authentic expression of Italy’s lesser-known indigenous grapes.

Pollera Nera is a permitted variety in the Denominazione di origine controllata (DOC) wines of Colli di Luni that spans across the border between Liguria and Tuscany. Grapes destined for the DOC wine, marked by early ripening, medium vigor and a preference for mild and coastal settings, must be harvested to a yield no greater than 12 tons/hectare with the finished wine needing to attain a minimum alcohol level of at least 11.5%. A riserva bottling can also be produced with wines that attain at least 12.5% alcohol level and are aged a minimum of two years prior to release.

Sources: (https://en.wikipedia.org/wiki/Pollera_nera),  (https://www.viniou.co.uk/grape-varieties/996_pollera-nera) &  (https://www.italyabroad.com/grapes/pollera-nera?srsltid=AfmBOoq9RUMzsbSRo0zD9KYmcE20H0evzp_xpSZlMvNpc1-HDJSBHgwu);

VIVC: http://www.vivc.de/index.php?r=passport%2Fview&id=9585

Parentage: Sciaccarello &? - It is believed to have been descended from the Chianti wine grape Mammolo and the Corsican wine grape Sciaccarello

Tasting notes: Wines produced from Pollera Nera typically exhibit a delicate aromatic profile, with enticing notes of wild strawberries, red cherry, violets, and subtle hints of Mediterranean herbs. 

On the palate, Pollera Nera is characterized by its light to medium body, lively freshness, and supple tannins, resulting in wines that are elegant yet understated                   

Source: (https://sommo.app/grape-varieties/pollera-nera/)

Food Pairings:  Pollera Nera pairs excellently with traditional Ligurian cuisine, such as rabbit stew, stuffed vegetables, and grilled white meats. It also complements mild cheeses and dishes featuring mushrooms or wild herbs.

Source: (https://sommo.app/grape-varieties/pollera-nera/)           

Production areas:  DOC Colli di Luni  

Producers: https://www.autoctovino.com/grape/pollera-nera-pollara/

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