Widespread in Bulgaria and Romania
https://www.vivc.de/index.php?r=akzessionen%2Fviewacc&id=48780
Pamid is an old grape variety used for red wine. It has been cultivated in Bulgaria since the times of the ancient Thracians. In the past, it was the most widely spread Bulgarian variety, but today its plantations are highly limited. The skin is thin, red or sometimes dark red. The wines are red, light table wines for mass consumption with both low acidity and low extract. As such they inappropriate for maturing and should be consumed young, right after fermentation and clarification.(From Wikipedia, the free encyclopedia)
Known for producing light to medium-bodied red wines with delicate fruit flavors and aromas, and moderate tannins (https://www.uniqvines.com/grapes)
(Though there are numerous producers, few appear to bottle it as a mono-varietal – see below)
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