RARE GRAPE VARIETAL RESOURCE

This German grape variety is a cross between müller-thurgau and siegerrebe and was invented in 1948. It has characteristics that make it beneficial for cooler climate regions, such as being more resistant to frost and ripening early. Consequently, although its origins point to Germany, it is now increasingly common in England and Canada. Here, it manages to develop a significant sugar content regardless of temperatures, ensuring the must can ferment successfully, and preventing the common plight of overly acidic wines.

Although ortega's higher sugar levels make it a suitable contender for dessert wines, it's also used to make dry wines. These commonly feature notes of green apple, grapefruit, stone fruit, and herbs, with subtle floral aromas that add fragrance to the glass. Thanks to its aromatic nature and freshness, ortega is a good pairing for mildly spiced dishes and curries, bringing nuance to every bite. Keep an eye out for wines made from ortega, as more winemakers experiment with this cross.

Read More: https://www.tastingtable.com/1989965/wines-to-try-similar-sauvignon-blanc/

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