RARE GRAPE VARIETAL RESOURCE

The Norton grape (Vitis aestivalis) is the oldest cultivated American grape. Dr. D.N. Norton of Richmond, Virginia first grew the hybrid in 1820 and produced wines through the late 1800s. During this time period, Norton wines were highly valued in both the US and Europe. Today, farming of the Norton grape is concentrated in Missouri, where it is the official state grape although the largest norton grape vineyard (69 acres) is said to be in Middleburg, Virginia. The grape is highly adaptable to local growing conditions, as it is durable, hearty and nearly immune to all disease. Vintners value this grape for its ability to produce high-quality, dry table wine. Described as intensely ‘grapy’ in flavor, the Norton is similar to the concord, but slightly less sweet. The Norton grape has a small, but strong following and many vintners express an inability to produce sufficient crops to fulfill demand.

Missouri Celebrates the Norton Grape as Its Official State Fruit

JEFFERSON CITY, MO – The Show-Me State has officially shown its residents and the world its state fruit: the Norton grape. This decision was made to honor a fruit that is not only native to Missouri but also deeply intertwined with the state’s rich winemaking history.

The Norton grape, scientifically known as Vitis aestivalis, is a variety of grape indigenous to the eastern and central regions of the United States. It is particularly well-suited to the climate of Missouri, where it thrives in the local terroir. Terroir refers to the unique combination of factors including soil, climate, and landscape that gives produce from a region its distinctive character.

Missouri’s legislature designated the Norton grape as the official state fruit in 2003, recognizing its importance to the state’s agricultural and cultural heritage. The grape is named after Dr. Daniel Norton, who is credited with cultivating the variety in the early 19th century. Since then, the Norton grape has become synonymous with Missouri wine, contributing significantly to the state’s economy and tourism.

The fruit’s deep purple hue and robust flavor profile make it a favorite among winemakers and connoisseurs alike. It is celebrated for producing full-bodied red wines with complex flavors that are often compared to those of the esteemed European varieties. (https://www.energyportal.eu/news/what-is-the-official-state-fruit-of-missouri/495816/#gsc.tab=0)

(Source: Slow Food Foundation for Biodiversity – Ark of Taste) https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/?fwp_arca_settore=wines-and-grape-varietals-en)

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