Despite the reddish or grayish hue of its berries it is almost exclusively used for the production of dry whites and some sparkling wines. Nevertheless the varietal rose wines from Moschofilero are increasing year after year. It is also frequently blended with other wines (including many PGI ones) where its task is to give them a “boost” by means of its superb aroma. (Source: https://winesofgreece.org/varieties/moschofilero/)
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