Grapariol RARE GRAPE white


Its origins are documented since 1600 when Agostinetti called this vine white Rabosina, a synonym with which it is still identified today. Leafy, slightly bulbous with bristles along the ribs; cylindrical cluster with a particularly long peduncle that tends to lignify easily. The plant has a good vigor, high sugar content, not very sensitive to the main cryptogams. (Source: Umberto Teot - Vinonovo)


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Countries grown: Italy