Its origins are
documented since 1600 when Agostinetti called this vine white Rabosina, a
synonym with which it is still identified today. Leafy, slightly bulbous with
bristles along the ribs; cylindrical cluster with a particularly long peduncle
that tends to lignify easily. The plant has a good vigor, high sugar content,
not very sensitive to the main cryptogams. (Source: Umberto Teot - Vinonovo)
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