Previously considered a negative trait, being phenolically ripe at lower sugar levels has become advantageous in recent years with the trend towards lower alcohol wines that still maintain a full, ripe flavour.
The unique attributes of Grachen and its potential to enhance wine blends make it a valuable variety for the industry. Continued research and careful management practices are essential to maximise its benefits and address its vulnerabilities. (https://news.wine.co.za/news.aspx?NEWSID=44699)
Hectares have declined by 24.3% in the last decade (https://news.wine.co.za/news.aspx?NEWSID=44855)