RARE GRAPE VARIETAL RESOURCE

History: Famoso, also historically known as Uva Rambela, is a historic white grape variety from Romagna, whose identity has been forged through ancient documents and a surprising recent resurgence. The first records date back to the 17th century, in the agricultural records of Faenza and Ravenna; however, its distribution seems to have always been limited to, for the most part, the Romagna countryside where, historically, Famoso was prized for its intensely fragrant aromas, good productivity and a popular choice for table grapes, especially in local markets. However, its strong aromatic profile eventually fell out of favor, as winemakers shifted toward more neutral, commercially versatile varieties.

Though its name translates to "famous," it was almost completely forgotten by the 20th century, until passionate local winemakers rediscovered and rescued a few remaining vines around the year 2000, when genetic analysis and a renewed interest in native grape varieties brought the variety back into focus, highlighting its fragrant aromatic profile and pleasant freshness.

Today, the very trait that once led to its decline, its distinctive nose, is what is driving its renaissance. Winemakers are once again embracing Famoso for its expressive bouquet, and it is quickly gaining popularity among those seeking characterful, aromatic white wines.

The Famoso grape produces wine of a pale straw yellow, sometimes with greenish reflections, intensely floral and fruity, with notes reminiscent of Moscato, including white flowers, tropical fruits, and citrus. In the palate the wines are fresh, vibrant, and aromatic, making it ideal for both still wines and semi-aromatic blends. Source: (https://www.italyabroad.com/grapes/famoso )

Officially registered in the National Catalogue of Vine Varieties since 2009, Famoso grapes produce aromatic musts with intense aromas and balanced acidity. Vinification takes place primarily in steel, often with brief skin macerations to enhance the aromatic components. Low-temperature fermentation preserves the varietal fragrance, while occasional aging on fine lees enhances roundness and complexity.

The aromatic profile is dominated by floral notes (white flowers, elderberry), fruity notes (peach, pear, citrus) and sometimes a hint of tropical fruit. The grape variety can also be used for semi-sparkling or sparkling wines, thanks to its natural freshness. Source: (https://www.quattrocalici.it )

VIVC: https://www.vivc.de/index.php?r=passport%2Fview&id=9896

Parentage:? & Sciaccarello

Tasting notes: Famoso wines display a bright straw yellow color with greenish highlights. On the nose, they are intense and fragrant, with aromas of elderberry, orange blossom, apple, peach, and citrus, enriched with subtle herbaceous notes.

On the palate, they are fresh, soft, and immediately appealing, with balanced acidity, medium body and a pleasant savory finish. The palate is smooth, highly aromatic, and extremely enjoyable. Source: (https://www.quattrocalici.it )

Food pairings:

• Fish Dishes: Pairs perfectly with local Adriatic seafood, such as grilled branzino, calamari, or seafood risottos.
• Fresh Cheeses: Complements the creaminess of fresh buffalo mozzarella or local ricotta Romana.
• White Meats & Herbs: Ideal alongside roasted chicken or pork loin seasoned with fresh herbs like rosemary and sage.
• Vegetarian Risottos: Balances beautifully with herb-infused vegetable risottos or zucchini-based pasta dishes.

Production areas: Rubicone IGT or Ravenna IGT

Producer: https://www.autoctovino.com/grape/famoso-uva-rambela/

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