Dimyat (Belina, Smederevka) white

A versatile grape that can be used to produce a wide range of wine styles, from crisp and refreshing white wines to more full-bodied and aromatic wines with higher alcohol levels.They typically have moderate acidity and low alcohol levels, making them an excellent choice for refreshing sipping on a warm day. 

Widespread in Bulgaria and Macedonia, though decreasing hectares

Help us populate this website. Whatever verifiable information you could provide re: this varietal or others (story pertaining to the varietal, description, producer, importer etc...) would be appreciated.

 

Countries grown: Bulgaria, Greece, Macedonia, Montenegro, Serbia