Formerly cultivated species
in the Conegliano area, to date it has been found in a single vineyard and
recovery work is under way. Rustic variety, resistant to diseases and not very
vigorous, gives a small and compact bunch, with berries with a particularly
thick skin. The wine has a low alcohol content and a fairly high acidity,
especially due to the addition of malic acid. This characteristic has an impact
on wine, even if it significantly decreases as a result of malolactic
fermentation. (Source: Umberto Teot - Vinonovo)
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