RARE GRAPE VARIETAL RESOURCE

Widespread

Corvina is an Italian wine grape variety most of which is grown in Veneto as a primary element in Valpolicella or Bardolino blends.

(Though there are numerous producers, few appear to bottle it as a mono-varietal – see below)   

It produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour-cherry notes. In some regions of Valpolicella, producers are using barrel aging to add more structure and complexity to the wine.The small berries of Corvina are low in tannins and color extract but have thick skins that are ideal for drying and protecting the grape from rot.

The Corvina vine ripens late and is prone to producing high yields which can negatively impact wine quality. During the growth cycle of the grape vine, the first few buds do not produce fruit. The vines need to be trained along a pergola which allows for a long cane that can produce more buds.

(Source: Wikipedia, the free encyclopedia)

http://www.vivc.de/index.php?r=passport%2Fview&id=2863

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