RARE GRAPE VARIETAL RESOURCE

Hectares are decreasing - verging on being classified as rare

Until about thirty years ago, the coda di volpe was used to soften the acidity of other Campanian white grape varieties, especially fiano and greco, but also falanghina. Then, the attitude towards the grape changed: winemakers realized that by advancing the harvest period a little, they could allow the coda di volpe to maintain decent acidity while bringing the grapes to full ripeness. The grape is widespread in various Campanian areas, especially in Sannio and Irpinia. (https://www.gamberorossointernational.com/news/the-best-coda-di-volpe-wines-in-4-labels-under-20-euros-according-to-gambero-rosso/?utm_term=80621+-+The+best+Coda+di+Volpe+wines+in+4+labels+under+20+euros+according+to+Gambero+Rosso&utm_campaign=NL+DAILY+ENG&utm_medium=email&utm_source=MagNews&utm_content=8618+-+3798+%282024-03-18%29)

http://www.vivc.de/index.php?r=passport%2Fview&id=24632

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