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Cococciola is a white Italian wine grape variety that is one of the few Italian grape varieties to have its number of plantings increase in the late 20th century while measures to combat Europe's wine lake and the general decline of viticulture saw the numbers of many varieties decline. Today, Cococciola is a permitted variety in the Trebbiano d'Abruzzo Denominazione di origine controllata (DOC) from the Abruzzo region of central Italy.

(Source: Wikipedia, the free encyclopedia)

It is a green-skinned grape that produces straw-colored wine with pronounced acidity and grassy, herbaceous aromas. Although traditionally used as a blending grape due to its ability to produce balanced wines, Cococciola is now found more and more in varietal wines produced and sold under Abruzzo's various IGT titles. 

(Source: https://www.wine-searcher.com/...) 

http://www.vivc.de/index.php?r=passport%2Fview&id=2735

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