A very high-quality variety that can be made alone or blended with other reds to enhance any blend. A mid-season ripener that is moderately hardy to hardy to winter damage. It buds out late, so is suited to sites that experience late spring frosts. The vine is vigorous, productive, and resistant to fungus diseases. The clusters are compact and moderately small with black berries. The wines have medium body and are well balanced. Chelois has great fruit and tannin structure, but can be made into a rosé. This aromatic wine has complex dried black cherry/raspberry notes with hints of tobacco, cedar, and black pepper.(https://www.hudsonvalleyheritagewines.com/heritage-vines)