Cultivated in Veneto since the 1600s, issues such as an inability to resist to cold/frost and propensity to fall prey to powdery mildew have resulted in considerably fewer hectares being cultivated. It is traditionally used as a blending component
The varietal, which lacks depth and complexity, is used in the production of Prosecco and grown to a lesser degree in Trentino.
http://www.vivc.de/index.php?r=passport%2Fview&id=1329
(Kindly look below for wineries that cultivate and bottle Bianchetta Trevigiana as a mono-varietal)
Help us populate this website. Whatever verifiable information you could provide re: this varietal or others (story pertaining to the varietal, description, producer, importer etc...) would be appreciated. See Contact page or email please
Aiutateci a popolare questo sito. Ogni informazione verificabile che potrete fornire su queste o altre varietà (storia della varietà, descrizione, produttore, importatore, etc…) sarà molto gradita. Per questo potete indirizzare le informazioni utilizzando la sezione Contatti o l' email.