Making extremely dark wines with refined tannins, Barsaglina is an Italian wine grape variety grown in Tuscany and Liguria and usually a minor component in blended wines.
Barsaglina was near extinction until a Tuscan wine producer, Paolo Storchi, help revive the variety by making it a significant component in a blend at Podere Scurtarola in Tuscany.
The wines are not overly complex but savory with reasonable levels of acidity.
http://www.vivc.de/index.php?r=passport%2Fview&id=1013
Parentage: Visparola & ?
(Kindly look below for wineries that cultivate and bottle Barsaglina as a mono-varietal)
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