RARE GRAPE VARIETAL RESOURCE

Widespread, but decreasing. Seldom bottled as a mono-varietal (See below)

Aramon or Aramon noir is a variety of red wine grape grown primarily in Languedoc-Roussillon in southern France. Between the late 19th century and the 1960s, it was France's most grown grape variety, but plantings of Aramon have been in continuous decline since the mid-20th century. Aramon has also been grown in Algeria, Argentina and Chile but nowhere else did it ever reach the popularity it used to have in the south of France.

The vine has a reputation workhorse grape that could be relied on by growers for dependable financial returns.

If planted on poor soils and pruned very severely to much smaller yields, it has been shown to be able to give concentrated wines with spicy, earthy, herbaceous, and somewhat rustic character. However, such Aramon wines are extremely rare, but some varietal wine is still produced in Languedoc.

(Source: https://en.wikipedia.org/wiki/Aramon_(grape))

http://www.vivc.de/index.php?r=passport%2Fview&id=544

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