RARE GRAPE VARIETAL RESOURCE

Albarossa is an  Italian wine varietal that was created asa result of a 1938 crossing between Barbera and Chatus, (a.k.a.  Nebbiolo di Dronero). The  production has increased most notably in Piedmont since the 2000 census revealed that there were fewer than 10 hectares (25 acres) planted.

True to the Barbera side of its parentage, Albarossa has maintained good levels of acidity even though it ripens late. This latter detail The grape did retain many of the viticultural characteristics of Barbera including its ability to ripen late while still maintain good levels of acidity. With its tendency to produce compact clusters of very small grape berries with thick skins, the added hang time allows for a high phenolic content, particularly of anthocyanins that contribute to wine color.

Its characteristic spiciness brings it closer not only to Mediterranean recipes but also to international cuisines such as Indian and Egyptian that love spicy hints.

Photo source: (https://www.wine-searcher.com/grape-2054-albarossa)

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