Widespread, but decreasing
Albarola is a fairly neutral grape grown in Liguria, Italy, traditionally blended though a few producers bottle a 100% option. Sweet, highly sought-after dessert wines are also produced. At one time also grown in Tuscany, the varietal is now only found in Liguria .
http://www.vivc.de/index.php?r=passport%2Fview&id=238
A few producers grow and bottle this varietal (see Producers below)
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